I’ve been irresponsible about blogging, obviously. This tends to happen to me. I’ve tried several times to blog regularly about a few different things. I get really excited for a while, and then when the excitement goes away I stop. I’m trying to not do that now, even though I haven’t written in a few days. The good news is that I’m still Whole30 compliant, even if I haven’t been writing about it. The better news is that I’m on Day 25! Honestly, by this point I’m ready to be done. It’s been great, don’t get me wrong. I’ve learned a lot about food and about myself, I’m cooking a lot more, I’m eating better, and my relationship with my food has improved a lot. My singing voice sounds better (thanks, no sugar and no cheese!), my head feels clearer, I’m waking up with more energy (even if I still sleep a lot.) Still, maybe it’s because I’ve been at this for 37 days, but I’m ready to be able to take my friends up on their invitations to go eat dim sum or actually use my drink ticket when I perform at bar shows. I have a plan for reintroducing all the food categories I’ve been avoiding, slowly. I end Whole30 on Shabbat, and am looking forward to having challah. I’ll skip on the wine for now. Challah, of course, has sugar, butter, and flour. I’ll spend the first week reintroducing those before moving on to other things like cheese or rice.
Anyhow, I’m getting ahead of myself. Still 6 days to go (including today). I reevaluated my goals for August. Exercising every day is too ambitious. Instead, I told my husband that I’d work out with him 3 days a week at home. That, plus my regular dance schedule, sounds like a good start. I am also still planning on keeping up with my food goals. “It Starts With Food” after all, right? For me, that means keeping up Whole30 until the 11th and then after that being conscientious about reintroducing food groups; continuing to meal prep for myself, and sending my husband at least one lunch a week to work; and blogging about my progress. As for non-food related things, I’m decluttering and organizing my house (finally) and doing some important school related things before the semester starts. That should keep me plenty busy until the start of my last full time semester of grad school!
I keep having bizarre Whole30 dreams. I dreamed that I had a delicious sugary dessert, and realized after 3 bites or so what I was doing. I was like OH NO! I WAS SOOO CLOSE, WTF AM I DOING?! And then I realized. Wait. I’m at a table with a whole bunch of wizards and witches, there’s a river running through the room with whales and dolphins jumping out of it, and there’s Mary Kate and Ashley. This is a dream. Well then, if it’s a dream I’ll go ahead and enjoy this delicious dessert!
I got my magnesium supplement in the mail yesterday. It’s pretty neutral in flavour, and it’s not a pill, both of which are great things. I’m looking forward to seeing how this further improves my health. In the meantime, here. A picture of something I made myself for breakfast the other day: minted cucumbers and strawberries, from The Art of Indian Vegetarian Cooking. Have a happy week, everyone!