I realized after the fact that one of the recipes I had chosen for my meal plan this week involved using some equipment that we don’t own. Oops. So, change of plans. For breakfast prep, I made sweet potato applesauce mash, which was easy to make although time consuming because the sweet potatoes had to roast in the oven for an hour. I also made the applesauce from scratch, because I didn’t trust store bought varieties to not have sugar. The end result tastes like something you’d eat at thanksgiving. I feel like nutmeg and cinnamon have the power to make food remind you of the holidays for some reason. If I wasn’t on Whole30, I would have added just the slightest bit of honey, but honestly, it’s plenty sweet on its own.
I wanted to make dinner for the three of us, and wasn’t totally sure what I was going to make. I figured I’d just start chopping onions and prepping the vegetables we had until something occurred to me. The tomatoes needed to be eaten STAT, so I chopped those too. Wait. Were there enough zucchinis to make more zoodles? Yes! I made a thick sauce with onions, cilantro, garlic, tomatoes, and mushrooms and let it simmer while spiraling the zucchinis. This time I tried cooking the zucchini noodles instead of throwing them in raw. I actually left them a bit too long because I got distracted, and some of them turned black. Crap. But then I tried them and was like… omg… this is actually really good. They didn’t even taste burned, just roasted. In any case, cooking the zoodles really brought out a lot more flavour. Since the “sauce” was really more like a stew, I just threw the zoodles in there too. As I was prepping, I was wondering what to do about a protein source. Last time I made zoodles, we were starving after a couple of hours. I had already had white beans for two or three meals, so I needed something different. I was really disappointed to come home from the supermarket with tofu that I realized (too late) had a sulfate in it, so I can’t eat it. Then I remembered I had frozen organic edamame. Yayy! I put those in a pot to boil, drained them, and put them on top of the whole meal.
My roommate, husband, and I all sat down together at the table to eat dinner for the first time in what feels like forever. I was so happy that we all liked the dish. The edamame was a great addition. Cooking the zucchini noodles also was a great improvement from last time. By the end of the meal, we all felt full. And it was so nice to actually sit down and talk instead of stare at a TV. It’s moments like these that make families, blood related or not 🙂
Shabbat Shalom, everyone!