Day 11: My Husband Rocks

As I was sitting on the couch planning my meals for the week, my husband sits down next to me with a cheese and bean burrito in hand. He starts waxing poetic on the virtues of the blessed tortilla.

“These tortillas are amazing. They’re so fluffy and delicious! I almost feel like grabbing another one to just eat it by itself.”

“Go for it. You know I can’t eat them,” I say, avoiding eye contact with the tortilla.

He comes back, and just keeps expounding on the tortilla’s virtues.

“Seriously, this is so good! It’s flaky, and soft, and…”

I interrupt him to meekly ask, “Would you please stop singing the tortilla’s praises now, please?”

“Oh! Aww, kitty, I’m so sorry!!”, he says, realizing what he’s done. And he doesn’t stop there.

“This tortilla is awful. I am only eating it to get it out of your sight. I would rather be eating literally anything else. It’s so disgusting.”

 love adorable sweet up relationship GIF

I married the best person. That is all.

#weddedbliss

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Day 9: Family Dinner Time

I realized after the fact that one of the recipes I had chosen for my meal plan this week involved using some equipment that we don’t own. Oops. So, change of plans. For breakfast prep, I made sweet potato applesauce mash, which was easy to make although time consuming because the sweet potatoes had to roast in the oven for an hour. I also made the applesauce from scratch, because I didn’t trust store bought varieties to not have sugar. The end result tastes like something you’d eat at thanksgiving. I feel like nutmeg and cinnamon have the power to make food remind you of the holidays for some reason. If I wasn’t on Whole30, I would have added just the slightest bit of honey, but honestly, it’s plenty sweet on its own.

I wanted to make dinner for the three of us, and wasn’t totally sure what I was going to make. I figured I’d just start chopping onions and prepping the vegetables we had until something occurred to me. The tomatoes needed to be eaten STAT, so I chopped those too. Wait. Were there enough zucchinis to make more zoodles? Yes! I made a thick sauce with onions, cilantro, garlic, tomatoes, and mushrooms and let it simmer while spiraling the zucchinis. This time I tried cooking the zucchini noodles instead of throwing them in raw. I actually left them a bit too long because I got distracted, and some of them turned black. Crap. But then I tried them and was like… omg… this is actually really good. They didn’t even taste burned, just roasted. In any case, cooking the zoodles really brought out a lot more flavour. Since the “sauce” was really more like a stew, I just threw the zoodles in there too. As I was prepping, I was wondering what to do about a protein source. Last time I made zoodles, we were starving after a couple of hours. I had already had white beans for two or three meals, so I needed something different. I was really disappointed to come home from the supermarket with tofu that I realized (too late) had a sulfate in it, so I can’t eat it. Then I remembered I had frozen organic edamame. Yayy! I put those in a pot to boil, drained them, and put them on top of the whole meal.

My roommate, husband, and I all sat down together at the table to eat dinner for the first time in what feels like forever. I was so happy that we all liked the dish. The edamame was a great addition. Cooking the zucchini noodles also was a great improvement from last time. By the end of the meal, we all felt full. And it was so nice to actually sit down and talk instead of stare at a TV. It’s moments like these that make families, blood related or not 🙂

Shabbat Shalom, everyone!

Day 7, version 2: First Week Done, Again!

Yesterday was the end of week one since my restart. I happened to have had a doctor’s appointment. I have made several significant changes to my lifestyle since the end of June, and a follow up was in order. Besides starting the VegWhole30, I also got an IUD placed right before the start of the program, and shortly before that, my doctor reduced the dosage of my medication. It’s hard to say which factor is responsible for any changes I’m experiencing, but given that no factor can be experienced in isolation, it doesn’t really matter all that much. The medication change and the IUD are here to stay, so the only variable that is likely to change in the near future is my diet. I’ll keep that in mind if I start experiencing anything new.

Doc was pleased with my report that since our last appointment about a month ago, my head feels clearer and I feel overall better. She had taken me off a medication that was only there to treat the side effect of my first medication. It feels really good to not take pills I don’t need anymore, and to be taking the minimum dose I really need from the other one (which thankfully isn’t enough to give me the side effect that was bothering me!). I still get tired a lot, but I generally have more energy. I could be seeing things, but I think my waist looks more defined. My belly dance teacher says she thinks I’ve lost some weight, but I feel like it’s more that my body constitution is changing a bit. The most significant difference is still that now I pay much more attention to the food I eat. The food I make is a joy again. It’s not “I’m going to half ass my way through making some pasta and call it a meal.” It’s not “I’m hungry and want to eat, but the only thing that’s prepared in the fridge is white rice, so let’s just put some soy sauce on it and call it a day.” It’s actually “I am so excited to dig into this stew I made today!” Last night I made a tasty white bean and sweet potato stew with collard greens, and got 5 portions out of it 🙂 I had one for dinner last night, gave one to my husband to take to work, and packed away 3 more. Slowly but surely the meal prep thing is coming along!

Another shout out is in order to my Whole30 buddy across the country, Samantha. I know I can ask her all the important questions:

Me: ok, can I ask you a gross question though?

Her: your period changing?

Me: … how were your poops? lol

Her: oh

 the fox and the hound GIF

Everyone deserves a friend like this.